MIGUEL
BERMEJO EMBID

Who am I?

I was born in Madrid on November 23rd, 1995.
Since I was a child I have been intrigued by everything related to health sciences, which is why I decided to study human nutrition and dietetics at university. Once graduated I entered the world of sports nutrition and recently in the food industry, with a master's degree in food technology and safety, in order to be part of the quality processes to ensure a good population health from food.
Personally, I consider myself a restless person, in my free time I like to exercise and enjoy the outdoors, especially with my friends and always accompanied by good music.
Something that can not miss to know me well is my desire to travel. I like to know new places, their cultures and ways of seeing life. Always eager to know the world and ready for new challenges.

EDUCATION

UNIVERSITY

Human Nutrition and Dietetics
(2014 - 2019)

San Pablo CEU University

MASTER

Sports Training and Nutrition
(2021 - 2022)

Real Madrid University School, European University of Madrid

MASTER

Food Technology and Safety
(2022 - 2023)

CEMP and Catholic University of Murcia

EXPERIENCE

NUTRITIONAL ADVISER

Laboratorios Ynsadiet, S.A.
(2022 - 2024)

CERTIFIED NUTRITIONIST

Dietmed Laboratories
(2021 - 2022)

CERTIFIED NUTRITIONIST

Eurofins Megalab España, S.A.
(2019 - 2020)

TRAINEE SPORTS NUTRITIONIST

Real Madrid Basketball Club
(2021)

TRAINEE NUTRITIONIST

IMEO and Hospital Sanchinarro HM
(2019)

COURSES AND CERTIFICATES

ISAK TRAINING, LEVEL ONE ANTHROPOMETRIST – 2022

INEF Madrid

MICROBIOTA, INTOLERANCES AND ALLERGIES – 2020

University CEU San Pablo Cardenal Herrera

COURSE IN MICROBIOTA AND IMMUNE SYSTEM – 2020

University CEU San Pablo Cardenal Herrera

COURSE IN NUTRIGENOMICS FOR NUTRITION PROFESSIONALS – 2019

Institute of Nutrigenomics

ADVANCED COURSE IN NUTRIGENOMICS AND NUTRIGENETICS FOR NUTRITION PROFESSIONALS – 2019

Institute of Nutrigenomics

PROJECTS

MASTER'S THESIS

Active and intelligent packaging and its implementation for the improvement of food quality and safety.

FINAL UNDERGRADUATE WORK

Effects of geographic scope and physical activity level on diet and body composition in a child population. Participating in the THAO program.

HOBBIES

SPORTS
COOKING
TRAVEL

CONTACT